The benefits of alkaline water extend beyond just the kitchen and the bathroom. To make better meals, use alkaline water with a pH of 10.5. In a variety of ways, this water enhances the flavor of your go-to meals. With a Tesla Healthy Life Alkaline Water Purifier, you can adjust the pH of your cooking water to any level you like.
Use these tips to improve the flavor of your cooking.
● Vegetables should be washed in alkaline water before being cooked. The cleaning process will help get rid of any lingering chemicals. Sometimes tenderizing food by soaking it in alkaline water can help. The subsequent preparation enhances its flavor.
● Some foods are less bitter and acidic when cooked in slightly alkaline water, and the flavor of many more is preserved. Because it doesn't diminish flavor, it can be used to great effect in cooking.
● When used in cooking, alkaline water helps preserve the flavor and nutritional value of the dish's components while neutral water typically destroys them.
Choose 10.5 pH Alkaline Ionized Water
pH levels in the range of 8 to 9 are optimal for human consumption, and this is what your ionizer will produce. However, we will turn the ionizer up to high for cooking purposes, producing alkaline water with a pH of 10 to 12 for optimal food preparation.
Strong water isn't ideal for drinking, but it's great in the kitchen. Your body will be able to more efficiently absorb the nutrients from your food, and you'll enjoy the enhanced flavor. Especially in the most alkaline conditions, you might see a difference (higher pH).