Kangen water has gone up significantly as the trendiest (and most pricey) option to experience clean water in the aftermath of the discussion on alkaline water. Kangen water is made from a line of water-ionizing equipment that filtrate the stream to one of five pH levels (from very corrosive to very basic), and it's described as being better for consuming, washing, preparing meals, and skincare, among other things. Drinking ionized water at its set pH levels should be a concern because water supply, tap water, and even reversed filtration water are heavily polluted and a potential hazard.
Kangen Water Machines provide you the freedom of selecting the pH alkaline solution you want to drink. The pH levels vary from 8.5 to 9.5. The advantages of Kangen Water pH 8.5-pH 9.5 are not limited to drinking. The following are ten advantages of Kangen Water pH 8.5 - pH 9.5.
1. Importance for drinking purposes
Drinking water first thing in the morning on an empty belly cleanses the gut and boosts up metabolic activity, according to many studies. At the beginning of the day, it is recommended to consume 2 to 3 glasses of water. Kangen Water has really no odour, is milder in taste, and has a lovely sweetness to it.
2. Helps to avoid hangovers
Have you been to a fantastic party and drank one too many drinks? Worried about catching a cold? Before you go to bed, drink 2 to 3 glasses of water. Kangen water is a very good hangover supplement and can make you feel better the morning after.
3. Experiment with different flavors in your beverages
When you brew iced tea with Kangen Water, the tannins in the tea are removed, and the tea has a great color. It also removes the harsh flavor that is common in teas. Also when consumed cold, Kangen Water-brewed teas are excellent. Coffee prepared with Kangen Water has a better scent and color while keeping the coffee's inherently acidic flavor. Even with half the customary quantity of coffee grounds, you may get a full, rich flavor.
4. Kangen Water enhances the soup's taste
Kangen Water enhances the flavor of creamy soups, even when only a small amount of spice is applied. Its ability to dissolve draws out flavor enhancers. It is now being used at high-end restaurants that specialize in French cuisine, since soup is important as a staple there.
5. Seasonings and sauces
By reducing fish sauce and other highly flavored sauces with Kangen Water, you may keep the flavor profile of miso and other strongly spiced sauces.
6. Use in cooking
Using Kangen to pre-boil veggies like herbs, shallots, and bamboo stems. The taste of the dish is enhanced by the addition of water. The brilliant green color of lettuce, bean sprouts, cauliflower, as well as other vegetables can be preserved by rinsing them in Kangen Water.
When you boil food using Kangen Water, the inherent flavors of the components are extracted and the food is prepared to a better consistency. While using Kangen Water to cook food, make careful to restrict the amount of spice because less spice is needed.
7. Improved heat transfer
Kangen Water enhances temperature distribution, reducing preparation temperature and saving you money on your electric bills. Because your food will be ready faster than normal, take careful not to burn it.
8. Use for irrigation and gardening
Watering plants and flowers with Kangen Water pH9.0 prolongs their freshness and appeal. It also helps ailing plants recover their vitality. Kangen Water also promotes seedling and leads to enhanced sprouting. Keep in mind that some plant species, shrubs, and hedges, like lilies and strawberries, prefer an acidic climate. Spraying just on the stalk of such flowers will suffice.
By consuming Kangen Water on a regular basis, your body's acidic propensity can be progressively restored to an alkaline environment. To boost your wellbeing, try to drink two liters of water per day to progressively shift from an acidic to a somewhat alkaline environment.